Polenta Porridge

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Tips for easy polenta porridge:

Fine polenta cooks much faster than coarse and doesn’t have any crunchy bits

I boil the water first and gradually stir it into the polenta with a whisk

A little polenta goes a long way. I only use 1/2 – to 1 cup for me and the kids

I add some milk, a pinch of salt and some vanilla/mixed spice, then serve with a little bit of extra milk/yoghurt and a drizzle of liquid sweetener.

Dried fruit and nuts combined with whole-grains add extra nutrition and balance 😉





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