Scrambled Tofu

Screen Shot 2015-09-08 at 6.03.08 AM

Ingredients I add to scrambled tofu to make it tasty and ‘egg-like’:

Salt

Turmeric

Italian herbs

Garlic

Milk (any type of milk)

Savoury yeast flakes (they contain B12)

Paprika

When it is cooked I add some flaxseed/linseed oil for essential fatty acids. With all these ingredients I found it had a surprisingly ‘eggy’ flavour. Soft-medium tofu is best although I did get away with firm, with extra milk to soften it.

 

 

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