Crumble is so easy to make, and even easier to eat. I can’t seem to get a picture of it before it gets eaten. I just chuck some canned fruit into the base (fresh fruit can be used too, I just add some cinnamon, and a tiny bit of raw sugar). Fruits that work well include peaches, pears, apples, berries, and pineapple. The fruit canned in juice are preferable to ones in syrup, as they have a heap less sugar. The topping is made from oats, coconut and a bit of flour (gluten free option – use only coconut with gluten-free flour) and raw sugar mixed with oil/margarine/butter, cinnamon/mixed spice and a pinch of salt.
Topping: (make larger/smaller according to size and taste)
1 cup oats
1/2 cup shredded/dessicated coconut
1 pinch salt
2 heaped tablespoons of flour (wholemeal/atta/stoneground if possible)
1 tsp cinnamon/mixed spice
1/4 cup raw sugar
1/4 cup oil/marg/butter
Mix it all up, chuck it on top and bung it in the oven at a moderate temperature until it looks nice and golden brown. Best served warm.