Multi-coloured Roasted Chips

Screen Shot 2015-09-08 at 6.04.09 AM

Multi-coloured chips are a fun way to encourage kids to eat more veges. I tried making them with regular and sweet potatoes. They are also great with a few beetroot ones. To get a crispy result they should first be soaked in water or boiled for a few minutes, drained, and sprayed/coated with oil before roasting.

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