Celery and Tofu Salad

celery tofu salad

I love this combination with fried marinated tofu, tossed in celery salad and a bean mix. It is really great garnished with something crunchy – like crunchy noodles or roasted sunflower seeds. ‘Mr Chile’, (my husband) introduced me to the proper way to make celery salad.  He cuts off the tough outer skin from all the stalks (only from the outside of the stalk, not the concave part/inside), then finely slices the celery and dresses it with olive oil, lemon and salt (fresh crushed garlic optional). It is a delicious, crunchy salad that combines so well with other healthy proteins.  It is also wonderful with avocado 😉

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